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Brussels Sprouts Bacon Salad
5 from 3 votes

Brussels Sprouts Bacon Salad

You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Salad
Cuisine: American

Ingredients

  • 6 lices Bacon diced, Jones Dairy Farm cherry hardwood smoked sliced
  • 12 ounces Brussels sprouts trimmed, finely grated or shredded with a knife
  • ¼ cup almonds sliced
For the lemon vinaigrette
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • lemon juice of 1
  • 2 tablespoons sugar

Instructions

    Cup of Yum
  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside.
  2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  3. To assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. Pour the dressing on top of the salad and gently toss to combine.
  4. Serve immediately.