Brussels Sprouts Bacon Salad
User Reviews
5
3 reviews
Excellent
Brussels Sprouts Bacon Salad
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You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad!
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Ingredients
- 6 lices Bacon diced, Jones Dairy Farm cherry hardwood smoked sliced
- 12 ounces Brussels sprouts trimmed, finely grated or shredded with a knife
- ¼ cup almonds sliced
For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- lemon juice of 1
- 2 tablespoons sugar
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- To assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. Pour the dressing on top of the salad and gently toss to combine.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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