Brussels Sprouts Pasta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    384 kcal

  • Cuisine

    American

Brussels Sprouts Pasta

 The mix of flavour in this Brussels Sprouts Pasta is so delicious—it's to die for!

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Ingredients

Servings
  • 1 ½ cup Brussels sprouts
  • 300 g Spaghetti
  • 1 onion
  • 3 tablespoons of white wine
  • ¼ cup light cream
  • ½ cup parmesan
  • a handful of pine nuts and fresh parsley
  • salt & pepper
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Instructions

  1. Boil two pots of water.
  2. Prepare the cabbage: remove the damaged leaves, remove the stem, and make a cross on the core to prevent it from cracking when cooking.
  3. Cook cabbage in salted, boiling water for about 15 minutes.
  4. Dip spaghetti in the second saucepan.
  5. In a sauté pan, melt on low heat the finely chopped onion with a tablespoon of olive oil. Add the white wine, cream, parmesan, and pine nuts. Salt and pepper lightly.
  6. Drain the cabbages, cut them in half, and add them to the sauce. Warm on low heat.
  7. Drain the pasta and pour into the pan. Mix well.
  8. Sprinkle with fresh parsley & serve immediately.

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 62g (21%) Protein 16g (32%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 17mg (6%) Sodium 217mg (9%) Potassium 363mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 423IU (8%) Vitamin C 30mg (33%) Calcium 190mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 62g 21%
Protein 16g 32%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 217mg 9%
Potassium 363mg 8%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 423IU 8%
Vitamin C 30mg 33%
Calcium 190mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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