5 from 129 votes
Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots offers sautéed sprouts that develop a golden exterior alongside caramelized shallots and crispy bacon. The combination brings savory and slightly sweet flavors with a satisfying texture from the bacon bits and fried shallots. A final seasoning of salt and pepper rounds out this straightforward side dish, which can optionally be brightened with a splash of lemon juice before serving to add freshness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
94 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1 pound Brussels sprouts halved
- 1 shallot large peeled and finely minced
- 2 lices Bacon cut into small pieces
- salt to taste
- black pepper to taste
Instructions
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender. Add the Brussels sprouts and sauté to high heat to give it a nice golden outside.
- Season with salt and pepper to taste and serve
Cup of Yum
OPTIONAL
- Squeeze fresh lemon juice over it if you wish.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
101mg
(4%)
Potassium
462mg
(10%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
855IU
(17%)
Vitamin C
96.4mg
(107%)
Calcium
48mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 101mg | 4% |
| Potassium | 462mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 96.4mg | 107% |
| Calcium | 48mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.