Brussels Sprouts with Bacon and Shallots
User Reviews
5
Brussels Sprouts with Bacon and Shallots
Description
This recipe cooks halved Brussels sprouts in a skillet with bacon pieces rendered until golden brown and shallots cooked until tender. The sprouts are then sautéed over high heat to achieve a golden outside, which adds a bit of crispness while maintaining some texture inside. The crisped bacon contributes smokiness and saltiness, while the minced shallots offer mild sweetness and aromatic notes that complement the sprouts. Seasonal salt and pepper bring the flavors together.
Optional lemon juice can be squeezed over the dish at the end to add a subtle acidity that brightens the overall flavor. This is a simple yet flavorful side that can complement roasted meats or be part of a vegetable-focused meal. The ingredients and method focus on developing the natural flavors through sautéing and rendering.
Ingredients
- 1 pound Brussels sprouts halved
- 1 shallot large peeled and finely minced
- 2 lices Bacon cut into small pieces
- salt to taste
- black pepper to taste
Instructions
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender. Add the Brussels sprouts and sauté to high heat to give it a nice golden outside.
- Season with salt and pepper to taste and serve
OPTIONAL
- Squeeze fresh lemon juice over it if you wish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 101mg | 4% |
| Potassium | 462mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 96.4mg | 107% |
| Calcium | 48mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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