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4.9 from 120 votes

Brussels sprouts with chorizo and cilantro

Easy and simple recipe for sautéed brussels sprouts with chorizo and cilantro.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: South American , American

Ingredients

  • ~10 ounces of fresh chorizo crumbled
  • ½ yellow onion diced (about 1 cup)
  • ~1 lb of brussels sprouts washed and sliced
  • 1 tbs lemon or lime juice
  • 1-2 tablespoons of finely chopped cilantro
  • salt to taste

Instructions

    Cup of Yum
  1. Cook the chorizo with the diced onions over low medium heat until the chorizo is almost fully cooked.
  2. Add the sliced brussels sprouts, mix well, and continue cooking until they are fully cooked, about 20 minutes. Stir as needed.
  3. Mix in the lemon or lime juice and the chopped cilantro, taste and add salt if needed.