Brussels sprouts with chorizo and cilantro

Name: Brussels sprouts with chorizo and cilantro
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: ~10 ounces of fresh chorizo; ½ yellow onion; ~1 lb of brussels sprouts; 1 tbs lemon or lime juice; 1-2 tablespoons of finely chopped cilantro; salt to taste

User Reviews

4.9

120 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Side Dish
Cuisine
South American, American

Brussels sprouts with chorizo and cilantro

Iris Warren

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Easy and simple recipe for sautéed brussels sprouts with chorizo and cilantro.

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Ingredients

Servings

~10 ounces of fresh chorizo crumbled
½ yellow onion diced (about 1 cup)
~1 lb of brussels sprouts washed and sliced
1 tbs lemon or lime juice
1-2 tablespoons of finely chopped cilantro
salt to taste

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Instructions

Cook the chorizo with the diced onions over low medium heat until the chorizo is almost fully cooked.
Add the sliced brussels sprouts, mix well, and continue cooking until they are fully cooked, about 20 minutes. Stir as needed.
Mix in the lemon or lime juice and the chopped cilantro, taste and add salt if needed.