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Brussels Sprouts With Tamari & Almonds
4.9 from 147 votes

Brussels Sprouts With Tamari & Almonds

This recipe for Brussels Sprouts with Tamari & Almonds highlights roasted sprouts cooked to softness and golden brown in butter, served with a thick homemade tamari mayonnaise and sprinkled with tamari-flavored almonds. The tamari mayonnaise adds a rich, tangy depth paired with the nutty crunch of almonds, complementing the tender roasted sprouts. The combination balances savory, citrus, and umami flavors with varied textures.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Course: Side Dish, Snacks
Cuisine: Japanese

Ingredients

Sprouts:
  • 250 g Brussels sprouts outer layer removed
  • 50 g butter or olive oil
  • salt to taste
  • black pepper to taste
Tamari mayonnaise:
  • 1 tablespoon Dijon mustard
  • 150 ml tamari
  • 50 ml lemon juice
  • 1 lemon zest
  • 1 l sunflower oil cold pressed
  • 50 ml lemon oil
  • 10 egg yolk
  • salt
  • lemon juice to taste
To serve:
  • 25 g almonds tamari flavored

Instructions

Sprouts:
    Cup of Yum
  1. Preheat oven to 180°C/ 356° F.
  2. Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour.
  3. Roast in the oven for 20-30 minutes until the sprouts are well coloured and very soft.
Tamari mayonnaise:
  1. In a robot coupe place the yolks, mustard, tamari, lemon juice and zest
  2. Stream in the oils until you have a thick mayonnaise.
  3. Adjust the seasoning with salt and lemon juice. Place into a squeeze bottle to serve.
To serve:
  1. Place the roasted brussels sprouts into a serving dish squeeze the mayonnaise over the to and microplane the tamarin almond all over.

Notes