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3.0 from 6 votes

Brussels Waffle

A waffle is a small crisp batter cake, originally from Belgium, that is traditionally baked between two iron plates with various patterns.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 waffles
Course: Dessert
Cuisine: Belgian

Ingredients

  • 1 cup flour
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons sugar
  • 8 tablespoons butter , melted
  • 4 eggs , separated
  • 1 pinch of salt

Instructions

    Cup of Yum
  1. Boil the milk and vanilla and let cool.
  2. In a bowl, combine flour, egg yolks, sugar and a pinch of salt.
  3. Add milk and melted butter and mix.
  4. Roll the egg whites until stiff.
  5. Stir the egg whites into the dough to obtain a smooth dough.
  6. Heat the waffle iron over medium-high heat or the waffle unit in medium position.
  7. Pour dough and cook each waffle 3 to 4 minutes total.