Brussels Waffle

Name: Brussels Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 waffles
Ingredients: 1 cup flour; 1 cup milk; ½ teaspoon vanilla extract; 2 tablespoons sugar; 8 tablespoons butter; 4 eggs; 1 pinch of salt

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3.0

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8 waffles
Course
Dessert
Cuisine
Belgian

Brussels Waffle

Heidi Matthews

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A waffle is a small crisp batter cake, originally from Belgium, that is traditionally baked between two iron plates with various patterns.

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Ingredients

Servings

1 cup flour
1 cup milk
½ teaspoon vanilla extract
2 tablespoons sugar
8 tablespoons butter , melted
4 eggs , separated
1 pinch of salt

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Instructions

Boil the milk and vanilla and let cool.
In a bowl, combine flour, egg yolks, sugar and a pinch of salt.
Add milk and melted butter and mix.
Roll the egg whites until stiff.
Stir the egg whites into the dough to obtain a smooth dough.
Heat the waffle iron over medium-high heat or the waffle unit in medium position.
Pour dough and cook each waffle 3 to 4 minutes total.