Brutti ma Buoni
User Reviews
5.0
3 reviews
Excellent
Brutti ma Buoni
Report
Brutti ma Buoni - the recipe for these traditional cookies from the Italian region of Lombardy, made with left over egg whites and hazelnuts.
Share:
Ingredients
- 250 gms – 9 oz. hazelnuts
- 180 gms – 6.5 oz. sugar
- 100 gms – 3.5 oz. egg whites at room temperature
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
