0 from 42 votes
Bubble Up Pizza Casserole Recipe
Bubble Up Pizza Casserole is a savory and satisfying dish that combines the flavors of pizza with the comforting texture of a casserole, featuring layers of dough, marinara sauce, cheese, and your favorite pizza toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 581 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 2 cans pre-made biscuits *16-20 biscuits total, I use Pillsbury Grands Jr
- 15 oz Pizza Sauce
- 2 cups mozzarella cheese *shredded
- 2 teaspoon Italian seasoning
- pizza toppings of choice (pepperoni, peppers, onion, sausage, etc)
Instructions
- Lightly grease a 9×13 baking dish.
- Preheat oven to 375 degrees.
- In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit).
- Add in pizza sauce, one cup mozzarella cheese, and pizza topping.
- Mix thoroughly so all pieces are evenly coated.
- Pour into greased baking dish.
- Top with remaining one cup cheese.
- Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly. *I stuck mine under the broiler for an additional 3-4 minutes to get the top really bubbly!!
Cup of Yum
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
79g
(26%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Monounsaturated Fat
11g
Cholesterol
2mg
(1%)
Sodium
1787mg
(74%)
Potassium
564mg
(16%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
321IU
(6%)
Vitamin C
5mg
(6%)
Calcium
96mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 79g | 26% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 2mg | 1% |
| Sodium | 1787mg | 74% |
| Potassium | 564mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 96mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.