
5.0 from 6 votes
Bubble Up Pizza Casserole
Looking for a delicious, make ahead meal? This Sausage Pizza Bake inspired by Pillsbury Bubble Up Pizza is the answer to your busy weeknight schedule!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 308 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cups Original Bisquick Mix
- 1 cup water
- 3 Tablespoons melted unsalted butter
- 1 teaspoon garlic powder
- 1 pound Italian sausage bulk (no casings)
- 1 jar spaghetti sauce 32 ounce
- 1 teaspoon Italian seasoning
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat oven to 375 degree F.
- Brown Italian sausage in a skillet over medium high heat. Use a wooden spoon to crumble as it cooks. Drain off fat and set aside.
- In a mixing bowl, combine Bisquick, water, melted butter and garlic powder. Mix until fully combined into a dough. Divide dough in half.
- In a glass 13x9 baking dish, using half of the dough, drop by tablespoon into bottom of the dish. Top with half the jar of sauce and half of the browned Italian Sausage. Add half the shredded cheese. Repeat with remaining ingredients. Sprinkle with Italian seasoning.
- Cover dish with foil and refrigerate until ready to bake. Or keep covered and bake immediately for 10 minutes. Remove foil and bake an additional 25 minutes, until bubbly and browned. Serve and enjoy!
Cup of Yum
Notes
- You can swap Bisquick (with butter and water) for a tube of Pillsbury Grands Biscuits, cut into eighths too!
- Make it in advance. Keep the unbaked pizza covered in the pan in the fridge until ready to bake! You can assemble this in the morning and have it ready to toss in the oven as soon as you get home in the evening.
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
6g
(2%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Cholesterol
58mg
(19%)
Sodium
642mg
(27%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 308
% Daily Value*
Calories | 308kcal | 15% |
Carbohydrates | 6g | 2% |
Protein | 16g | 32% |
Fat | 24g | 37% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 15g | 88% |
Cholesterol | 58mg | 19% |
Sodium | 642mg | 27% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.