Bubble Up Pizza Casserole

Name: Bubble Up Pizza Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups Original Bisquick Mix; 1 cup water; 3 Tablespoons melted unsalted butter; 1 teaspoon garlic powder; 1 pound Italian sausage; 1 jar spaghetti sauce; 1 teaspoon Italian seasoning; 2 cups shredded Mozzarella cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
8 servings
Calories
308 kcal
Course
Main Course
Cuisine
American

Bubble Up Pizza Casserole

Nicole Henderson

Report

Looking for a delicious, make ahead meal? This Sausage Pizza Bake inspired by Pillsbury Bubble Up Pizza is the answer to your busy weeknight schedule!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

4 cups Original Bisquick Mix
1 cup water
3 Tablespoons melted unsalted butter
1 teaspoon garlic powder
1 pound Italian sausage bulk (no casings)
1 jar spaghetti sauce 32 ounce
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese

Add to Shopping List

Instructions

Preheat oven to 375 degree F.
Brown Italian sausage in a skillet over medium high heat. Use a wooden spoon to crumble as it cooks. Drain off fat and set aside.
In a mixing bowl, combine Bisquick, water, melted butter and garlic powder. Mix until fully combined into a dough. Divide dough in half.
In a glass 13x9 baking dish, using half of the dough, drop by tablespoon into bottom of the dish. Top with half the jar of sauce and half of the browned Italian Sausage. Add half the shredded cheese. Repeat with remaining ingredients. Sprinkle with Italian seasoning.
Cover dish with foil and refrigerate until ready to bake. Or keep covered and bake immediately for 10 minutes. Remove foil and bake an additional 25 minutes, until bubbly and browned. Serve and enjoy!

Notes

You can swap Bisquick (with butter and water) for a tube of Pillsbury Grands Biscuits, cut into eighths too!
Make it in advance. Keep the unbaked pizza covered in the pan in the fridge until ready to bake! You can assemble this in the morning and have it ready to toss in the oven as soon as you get home in the evening.

Nutrition Information

Show Details

Calories 308kcal (15%) Carbohydrates 6g (2%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 15g Cholesterol 58mg (19%) Sodium 642mg (27%) Sugar 2g (4%)