0 from 12 votes
Bubblegum Ice Cream
Bubblegum ice cream!!! Pink chewing gum is infused in milk and heavy cream, then churned to creamy pink mind-blowing bubblegum ice cream perfection!
Servings: 6 quart
Calories: 239 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cornstarch Slurry
- 1 tbsp plus 1 tsp cornstarch
- 2 tbsp whole milk
For the Bubblegum Ice Cream
- 45 pieces Bazooka Bubblegum
- 2 cups whole milk
- 1 cup heavy cream
- 2-3 tbsps granulated sugar
- pinch salt
Instructions
- Make the cornstarch slurry by combining cornstarch and 2 tablespoons of milk in a small bowl. Stir until the cornstarch dissolves and set aside.
- Fill a large bowl with ice water and place a 1-gallon Ziploc bag inside.
- Combine the bubblegum, milk, and heavy cream in a blender. Blend on high until the bubblegum pieces are pureed into the milk. Pour the mixture into a medium saucepan, add the sugar, pinch of salt, and bring to a simmer over medium/high heat. Do not let the mixture boil over. Reduce the heat to low and add the cornstarch slurry. Whisking the entire time, cook the mixture until thickened, about 3-5 minutes.
- Remove from heat and pour into Ziploc bag. Seal the bag and submerge it in the ice bath. Allow the mixture to cool completely, adding more ice as needed.
- Once the mixture has cooled, place a cheesecloth over a fine mesh strainer and strain the mixture at least 3-4 times, washing out the cheesecloth each time. The cheesecloth will be sticky from the gum. Discard the solids.
- Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.
- Makes 1 quart of ice cream.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
62mg
(21%)
Sodium
55mg
(2%)
Potassium
143mg
(4%)
Sugar
12g
(24%)
Vitamin A
715IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
123mg
(12%)
Nutrition Facts
Serving: 6quart
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 55mg | 2% |
| Potassium | 143mg | 3% |
| Sugar | 12g | 24% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 123mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.