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Bublanina

Bublanina is a delicious traditional Czech cake similar to French clafoutis that is prepared with plums, apples, gooseberries or peaches.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Course: Dessert
Cuisine: Czech

Ingredients

  • 2-½ cup flour
  • 1 cup caster sugar
  • 3 eggs
  • 1 tablespoon baking powder
  • 2 tablespoons vanilla sugar (or 2 tablespoons sugar with ½ teaspoon vanilla extract)
  • ½ cup vegetable oil
  • ¾ cup milk
  • 2 tablespoons butter , to grease the mold
  • 2 tablespoons icing sugar
  • ⅔ lb cherries and / or peaches or plums or raspberries
Equipment
  • Round cake pan (9-inch / 24 cm diameter)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F / 180˚C.
  2. Mix the flour with the baking powder.
  3. Separately, whisk eggs and sugar for 5 minutes.
  4. Add the oil, milk, the vanilla sugar, and the mixture of flour and baking powder.
  5. Grease a round cake pan with the butter and pour the dough. Arrange the fruits over the entire surface of the dough, and bake for 30 to 35 minutes.
  6. Let cool and sprinkle with icing sugar.