Bublanina

Name: Bublanina
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 people
Ingredients: 2-½ cup flour; 1 cup caster sugar; 3 eggs; 1 tablespoon baking powder; 2 tablespoons vanilla sugar; ½ cup vegetable oil; ¾ cup milk; 2 tablespoons butter; 2 tablespoons icing sugar; ⅔ lb cherries and / or peaches or plums or raspberries; Round cake pan

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 people
Course
Dessert
Cuisine
Czech

Bublanina

Violet Hamilton

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Bublanina is a delicious traditional Czech cake similar to French clafoutis that is prepared with plums, apples, gooseberries or peaches.

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Ingredients

Servings

2-½ cup flour
1 cup caster sugar
3 eggs
1 tablespoon baking powder
2 tablespoons vanilla sugar (or 2 tablespoons sugar with ½ teaspoon vanilla extract)
½ cup vegetable oil
¾ cup milk
2 tablespoons butter , to grease the mold
2 tablespoons icing sugar
⅔ lb cherries and / or peaches or plums or raspberries

Equipment

Round cake pan (9-inch / 24 cm diameter)

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Instructions

Preheat the oven to 350 F / 180˚C.
Mix the flour with the baking powder.
Separately, whisk eggs and sugar for 5 minutes.
Add the oil, milk, the vanilla sugar, and the mixture of flour and baking powder.
Grease a round cake pan with the butter and pour the dough. Arrange the fruits over the entire surface of the dough, and bake for 30 to 35 minutes.
Let cool and sprinkle with icing sugar.