0 from 6 votes
Buffalo Bacon Cheeseball
Our BUFFALO BACON CHEESEBALL is so easy to make and packed with amazing flavor! It's the perfect game day appetizer!
Servings: 10 servings
Calories: 312 kcal
Course:
Appetizer
Ingredients
- 1 pound bacon diced cooked, drained, and divided
- 8 oz cream cheese room temperature
- 1 cup cheddar cheese
- ¼ cup buffalo sauce
- ¼ tsp garlic salt
Instructions
- Using a hand mixer, combine the cream cheese, buffalo sauce, garlic salt, and half of the chopped cooked bacon.
- Once combined, mix in the cheddar cheese. Chill for at least one hour or until firm to the touch.
- Once firm, roll into a ball and then roll in remaining bacon. Serve with crackers or pretzels
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
66mg
(22%)
Sodium
685mg
(29%)
Potassium
132mg
(4%)
Vitamin A
435IU
(9%)
Calcium
106mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 66mg | 22% |
| Sodium | 685mg | 29% |
| Potassium | 132mg | 3% |
| Vitamin A | 435IU | 9% |
| Calcium | 106mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.