4.5 from 6 votes
Buffalo Blue Cheese Mashed Potatoes
Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. This delicious recipe is made in under 45 minutes for a quick & easy side dish!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 people
Calories: 640 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs Russet potatoes peeled & cubed
- ½ cup butter cubed
- ½ cup milk
- ½ cup blue cheese dressing
- ½ cup buffalo sauce
- 1 cup Blue cheese crumbles
Instructions
- Preheat the oven to 375°F.
- Add the potatoes to a large pot of boiling water.
- Boil until fork tender, 15-20 minutes.
- Drain and place back on the stove over low heat.
- Add the butter, milk, blue cheese dressing and buffalo sauce.
- Use an electric hand mixer to mash the potatoes.
- Place the potatoes in an oven safe dish and sprinkle with the blue cheese crumbles.
- Place in the oven for 10 minutes.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
640kcal
(32%)
Carbohydrates
64g
(21%)
Protein
17g
(34%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
89mg
(30%)
Sodium
1910mg
(80%)
Potassium
1545mg
(44%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1015mg
(20%)
Vitamin C
19.4mg
(22%)
Calcium
291mg
(29%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 640
% Daily Value*
| Serving | 4serving | |
| Calories | 640kcal | 32% |
| Carbohydrates | 64g | 21% |
| Protein | 17g | 34% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 89mg | 30% |
| Sodium | 1910mg | 80% |
| Potassium | 1545mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1015mg | 20% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 291mg | 29% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.