0 from 6 votes
Buffalo Blue Cheese Popcorn
Savory spicy Buffalo Blue Cheese Popcorn recipe - a festive flavored popcorn recipe for game-day parties and holiday gifts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 48
Calories: 51 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8-12 quarts good quality popped corn (remove un-popped kernels)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons buffalo wing sauce
- 1-2 tablespoons buffalo seasoning powder
- 1/4-1/3 cup blue cheese powder
- 2 teaspoons celery salt
Instructions
- Whisk the melted butter and buffalo wing sauce together. Preheat the oven to 200 degrees F.
- Drizzle mixture over the popped corn, a little at a time, tossing thoroughly in between.
- Sprinkle 1 tablespoon of buffalo wing seasoning, celery salt, and blue cheese powder over the popcorn. Toss to mix. Taste and add more seasonings if needed.
- Pour the popcorn into a high sided baking pan and warm on low heat until crisp. Approximately 20 minutes.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
51kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.03g
Cholesterol
2mg
(1%)
Sodium
135mg
(6%)
Potassium
38mg
(1%)
Fiber
2g
(8%)
Sugar
0.1g
(0%)
Vitamin A
49IU
(1%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 51
% Daily Value*
| Serving | 1cup | |
| Calories | 51kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 135mg | 6% |
| Potassium | 38mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.1g | 0% |
| Vitamin A | 49IU | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.