0 from 3 votes
Buffalo Cauliflower Mac and Cheese
Cauliflower replaces macaroni, smothered in a cheesy buffalo sauce flavored and topped with crumbled blue cheese!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 8
Calories: 333 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large head cauliflower cut into small bites
- ½ batch Buffalo Cheese Sauce
- ¼ cup Blue cheese crumbles for the top
Instructions
- Add the cauliflower florets to a microwave safe bowl. Microwave for 7-8 minutes or until slightly tender (or your desired texture). You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery. Drain any water and pat dry with paper towels.
- Prepare the Buffalo Cheese Sauce per in the instructions.
- Pour the sauce over the cauliflower and toss to coat. Serve with a drizzle of the buffalo wing sauce and top with blue cheese crumbles.
Cup of Yum
Notes
- *Note: The recipe has been updated since the video was recorded. Please refer to the recipe card ingredients and instructions for the most current recipe.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.