Buffalo Cauliflower Mac and Cheese
User Reviews
5.0
3 reviews
Excellent
Buffalo Cauliflower Mac and Cheese
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Cauliflower replaces macaroni, smothered in a cheesy buffalo sauce flavored and topped with crumbled blue cheese!
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Ingredients
- 1 large head cauliflower cut into small bites
- ½ batch Buffalo Cheese Sauce
- ¼ cup Blue cheese crumbles for the top
Instructions
- Add the cauliflower florets to a microwave safe bowl. Microwave for 7-8 minutes or until slightly tender (or your desired texture). You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery. Drain any water and pat dry with paper towels.
- Prepare the Buffalo Cheese Sauce per in the instructions.
- Pour the sauce over the cauliflower and toss to coat. Serve with a drizzle of the buffalo wing sauce and top with blue cheese crumbles.
Notes
- *Note: The recipe has been updated since the video was recorded. Please refer to the recipe card ingredients and instructions for the most current recipe.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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