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5.0 from 3 votes

Buffalo Cheese Sauce and Dip

This easy Buffalo Cheese Sauce is velvety smooth with rich, bold flavors that add a tasty kick to any dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 252 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups shredded cheddar cheese
  • 4 ounces cream cheese
  • ⅓ cup buffalo wing sauce
  • ¼ cup heavy cream
  • ¼ cup blue cheese dressing
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Heat a saucepan to medium and melt the butter.  Add in the heavy cream. Then the cream cheese. Add salt and pepper. Add in the shredded cheddar.
  2. Then whisk in the buffalo sauce. And finally, whisk in the blue cheese dressing.  Mix until well combined and smooth. Remove from the heat.
  3. It's ready to serve with your favorite veggie or protein!
  4. Store leftovers in the fridge for a few days in an airtight jar or freeze.  Reheating is easy either stove top or in the microwave.  Add a tiny bit of hot water, whisk and it will return to it's original velvety texture!

Nutrition Information

Calories 252kcal (13%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 25g (38%) Saturated Fat 16g (80%) Sugar 1g (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 25g 38%
Saturated Fat 16g 80%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.