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5.0 from 9 votes

Buffalo Cheesesteak Foil Packs

The easiest way to make homemade buffalo cheesesteaks is in foil packs on the grill or in the oven. Buffalo sauce adds a kick of spice and flavor to this quick and easy recipe. Start to finish, this delicious meal is completed in just 20 minutes!

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 4 servings
Calories: 364 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound skirt steak sliced against the grain into strips
  • ½ onion sliced
  • 1 bell pepper sliced
  • 2 cloves garlic minced
  • ¼ cup buffalo sauce
  • 1 cup cheddar cheese shredded
  • ½ cup blue cheese crumbles
Serving Option
  • 4 Hoagie rolls

Instructions

    Cup of Yum
  1. Preheat a grill to medium-high heat.
  2. In a large bowl, toss the skirt steak, onion and bell pepper with the minced garlic and buffalo sauce.
  3. Transfer the steak mixture to four foil packs. Fold the foil packs up and over the steak, then place on the grill for 10 minutes.
  4. Open the foil packs on the grill and top each with cheddar cheese and blue cheese. Close the grill and cook for an additional 2-3 minutes.
  5. Remove from the grill and serve right out of the packets for a low carb dinner or transfer the steak mixture into hoagie rolls for a more traditional cheesesteak.

Notes

  • Nutritional information provided does not include the optional hoagie rolls.
  • If skirt steak cannot be found, flank steak can be used instead.
  • These foil packs can be prepped ahead of time and stored in the refrigerator for up to 48 hours before cooking.
  • To make these foil packs in the oven, place them on a baking sheet and into a 400°F oven for 10 minutes. Remove from the oven, open the foil packs and top with the cheese. Place back into the oven for 2-3 minutes, or until the cheese is melted.

Nutrition Information

Calories 364kcal (18%) Carbohydrates 4g (1%) Protein 36g (72%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 114mg (38%) Sodium 948mg (40%) Potassium 485mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1343mg (27%) Vitamin C 39mg (43%) Calcium 305mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 4g 1%
Protein 36g 72%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 114mg 38%
Sodium 948mg 40%
Potassium 485mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1343mg 27%
Vitamin C 39mg 43%
Calcium 305mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.