Buffalo Cheesesteak Foil Packs
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
8 mins
-
Total Time
20 mins
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Servings
4 servings
-
Calories
364 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Cheesesteak Foil Packs
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The easiest way to make homemade buffalo cheesesteaks is in foil packs on the grill or in the oven. Buffalo sauce adds a kick of spice and flavor to this quick and easy recipe. Start to finish, this delicious meal is completed in just 20 minutes!
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Ingredients
- 1 pound skirt steak sliced against the grain into strips
- ½ onion sliced
- 1 bell pepper sliced
- 2 cloves garlic minced
- ¼ cup buffalo sauce
- 1 cup cheddar cheese shredded
- ½ cup blue cheese crumbles
Serving Option
- 4 Hoagie rolls
Instructions
- Preheat a grill to medium-high heat.
- In a large bowl, toss the skirt steak, onion and bell pepper with the minced garlic and buffalo sauce.
- Transfer the steak mixture to four foil packs. Fold the foil packs up and over the steak, then place on the grill for 10 minutes.
- Open the foil packs on the grill and top each with cheddar cheese and blue cheese. Close the grill and cook for an additional 2-3 minutes.
- Remove from the grill and serve right out of the packets for a low carb dinner or transfer the steak mixture into hoagie rolls for a more traditional cheesesteak.
Notes
- Nutritional information provided does not include the optional hoagie rolls.
- If skirt steak cannot be found, flank steak can be used instead.
- These foil packs can be prepped ahead of time and stored in the refrigerator for up to 48 hours before cooking.
- To make these foil packs in the oven, place them on a baking sheet and into a 400°F oven for 10 minutes. Remove from the oven, open the foil packs and top with the cheese. Place back into the oven for 2-3 minutes, or until the cheese is melted.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
4g
(1%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
114mg
(38%)
Sodium
948mg
(40%)
Potassium
485mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1343mg
(27%)
Vitamin C
39mg
(43%)
Calcium
305mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 114mg | 38% |
| Sodium | 948mg | 40% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1343mg | 27% |
| Vitamin C | 39mg | 43% |
| Calcium | 305mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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