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0 from 9 votes

Buffalo Chicken Alfredo Lasagna

This recipe for buffalo chicken alfredo lasagna is a deliciously spicy & cheesy twist on the classic pasta dish made in only an hour!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 people
Calories: 825 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 6 lasagna noodles
  • 1 cup heavy cream
  • ½ cup butter
  • 2 cloves garlic crushed
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • ½ tsp onion powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • ¼ cup buffalo sauce
  • 2 cups Parmesan Cheese grated - divided
  • 2 cups cooked and shredded chicken
  • 1 lb ricotta cheese
  • 2 cups mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Boil the lasagna noodles, drain and set aside.
  3. Add the cream to a saucepan over medium heat.
  4. Cook for 2-3 minutes, then add the butter.
  5. Once the butter has melted, whisk in the garlic, red pepper flakes, black pepper, salt, onion powder, paprika, cayenne pepper and buffalo sauce.
  6. Add 1 ½ cups parmesan cheese.
  7. Turn heat to low and simmer for 5 minutes.
  8. Add the shredded chicken and simmer for 10 minutes, stirring occasionally.
  9. Remove from the heat.
  10. Place half of the buffalo chicken alfredo sauce in the bottom of a 9 x 13 baking dish.
  11. Top with three lasagna noodles, then spread ½ of the ricotta cheese on the noodles.
  12. Cover with the remaining chicken alfredo sauce.
  13. Top with three lasagna noodles and the remaining ricotta cheese, then sprinkle the mozzarella cheese and remaining ½ cup of parmesan cheese on top.
  14. Bake for 30-35 minutes.

Nutrition Information

Serving 6serving Calories 825kcal (41%) Carbohydrates 27g (9%) Protein 43g (86%) Fat 60g (92%) Saturated Fat 36g (180%) Cholesterol 221mg (74%) Sodium 1814mg (76%) Potassium 360mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2335mg (47%) Vitamin C 0.7mg (1%) Calcium 783mg (78%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 825

% Daily Value*

Serving 6serving
Calories 825kcal 41%
Carbohydrates 27g 9%
Protein 43g 86%
Fat 60g 92%
Saturated Fat 36g 180%
Cholesterol 221mg 74%
Sodium 1814mg 76%
Potassium 360mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2335mg 47%
Vitamin C 0.7mg 1%
Calcium 783mg 78%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.