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Buffalo Chicken Bake

This Buffalo Chicken Bake recipe is made with cream cheese, hot sauce, lean chicken breasts, and cheddar cheese for an enticing and easy dinner that is ready in less than 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 415 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 4 chicken breasts boneless, skinless
  • kosher salt and pepper to taste
  • 2 tablespoons hot sauce
  • 4 ounces cream cheese softened
  • ½ cup cheddar cheese shredded
  • 2-3 green onions chopped
  • 1 tablespoon parsley freshly chopped

Instructions

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  1. First, preheat the oven to 375 degrees Fahrenheit and lightly spray a casserole dish with cooking oil spray.
  2. Place chicken breasts into the casserole dish and season with salt and pepper on both sides.
  3. In a small bowl combine the hot sauce together with the cream cheese and green onions.
  4. Spread this mixture over the chicken then top with shredded cheese.
  5. Bake at 375 degrees Fahrenheit for 20-25 minutes until chicken is cooked through and cheese is melted. Test the doneness by inserting a meat thermometer into the center of each chicken breast, the temp should read 165 degrees Fahrenheit.

Nutrition Information

Calories 415kcal (21%) Carbohydrates 2g (1%) Protein 53g (106%) Fat 20g (31%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 191mg (64%) Sodium 614mg (26%) Potassium 921mg (26%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 745IU (15%) Vitamin C 10mg (11%) Calcium 147mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 2g 1%
Protein 53g 106%
Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 191mg 64%
Sodium 614mg 26%
Potassium 921mg 20%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 745IU 15%
Vitamin C 10mg 11%
Calcium 147mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.