Buffalo Chicken Bake
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4 servings
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Calories
415 kcal
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Course
Main Course, Dinner
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Cuisine
American
Buffalo Chicken Bake
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This Buffalo Chicken Bake recipe is made with cream cheese, hot sauce, lean chicken breasts, and cheddar cheese for an enticing and easy dinner that is ready in less than 30 minutes.
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Ingredients
- 4 chicken breasts boneless, skinless
- kosher salt and pepper to taste
- 2 tablespoons hot sauce
- 4 ounces cream cheese softened
- ½ cup cheddar cheese shredded
- 2-3 green onions chopped
- 1 tablespoon parsley freshly chopped
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Instructions
- First, preheat the oven to 375 degrees Fahrenheit and lightly spray a casserole dish with cooking oil spray.
- Place chicken breasts into the casserole dish and season with salt and pepper on both sides.
- In a small bowl combine the hot sauce together with the cream cheese and green onions.
- Spread this mixture over the chicken then top with shredded cheese.
- Bake at 375 degrees Fahrenheit for 20-25 minutes until chicken is cooked through and cheese is melted. Test the doneness by inserting a meat thermometer into the center of each chicken breast, the temp should read 165 degrees Fahrenheit.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
2g
(1%)
Protein
53g
(106%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
191mg
(64%)
Sodium
614mg
(26%)
Potassium
921mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
745IU
(15%)
Vitamin C
10mg
(11%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 53g | 106% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 191mg | 64% |
| Sodium | 614mg | 26% |
| Potassium | 921mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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