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Buffalo Chicken Burgers

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 4 to 6 burgers
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground chicken breast
  • 3  tablespoons seasoned bread crumbs
  • 2 tablespoons Parmesan Cheese
  • 2 tablespoons buffalo wing sauce, plus more for drizzling
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 ounces sharp cheddar cheese
  • ranch dressing + blue cheese dressing + buffalo wing sauce for topping whatever you'd like!
  • 4 to 6 whole wheat buns

Instructions

    Cup of Yum
  1. Preheat your grill or nonstick skillet.
  2. In a large bowl combine the ground chicken, bread crumbs, salt, pepper, seasoning, parmesan and buffalo wing sauce. Mix until just combined. Form into patties.
  3. Grill or pan-fry patties until brown on both sides and cooked through, about 8 to 10 minutes. In the last 2 minutes, place the cheddar cheese on top of each burger. Place burgers on the buns and top with a drizzle of ranch and buffalo wing dressing. Top with lettuce. Serve with carrots, celery and extra ranch for dipping!