
0.0 from 0 votes
BUFFALO CHICKEN CASSEROLE
This Buffalo Chicken Casserole is packed with spicy buffalo flavor, tender chicken, and gooey cheese. It's a crowd-pleaser perfect for weeknights or game day, offering a creamy, comforting dish with just the right kick of heat!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 400 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch or blue cheese dressing
- 2 cups cooked pasta elbow or penne
- 1 cup shredded cheddar cheese
- 1 cup shredded Mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup chopped green onions optional
- 1 cup crushed tortilla chips or breadcrumbs for topping
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cooked pasta, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Step 3: Assemble Casserole – Transfer mixture to the baking dish, spreading evenly.
- Step 4: Add Toppings – Sprinkle crushed tortilla chips or breadcrumbs on top.
- Step 5: Bake – Bake for 25-30 minutes until cheese is melted and bubbly. Garnish with green onions if desired.
Cup of Yum
Notes
- Make Ahead: Assemble the casserole ahead and refrigerate for up to 24 hours before baking.
- Customizing the Flavor: Add extra hot sauce for more heat or mix in crispy bacon for extra flavor.
- Serving Suggestions: Serve with celery sticks and a side of ranch dressing.
- Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary adjustments.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
30g
(10%)
Protein
25g
(50%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 400
% Daily Value*
Calories | 400kcal | 20% |
Carbohydrates | 30g | 10% |
Protein | 25g | 50% |
Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.