BUFFALO CHICKEN CASSEROLE

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6 people

  • Calories

    400 kcal

  • Course

    Dinner

  • Cuisine

    American

BUFFALO CHICKEN CASSEROLE

This Buffalo Chicken Casserole is packed with spicy buffalo flavor, tender chicken, and gooey cheese. It's a crowd-pleaser perfect for weeknights or game day, offering a creamy, comforting dish with just the right kick of heat!

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Ingredients

Servings
  • 3 cups cooked and shredded chicken
  • 1 cup buffalo sauce
  • 1 cup ranch or blue cheese dressing
  • 2 cups cooked pasta elbow or penne
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup chopped green onions optional
  • 1 cup crushed tortilla chips or breadcrumbs for topping
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Instructions

  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Step 2: Mix Ingredients – In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cooked pasta, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
  3. Step 3: Assemble Casserole – Transfer mixture to the baking dish, spreading evenly.
  4. Step 4: Add Toppings – Sprinkle crushed tortilla chips or breadcrumbs on top.
  5. Step 5: Bake – Bake for 25-30 minutes until cheese is melted and bubbly. Garnish with green onions if desired.

Notes

  • Make Ahead: Assemble the casserole ahead and refrigerate for up to 24 hours before baking.
  • Customizing the Flavor: Add extra hot sauce for more heat or mix in crispy bacon for extra flavor.
  • Serving Suggestions: Serve with celery sticks and a side of ranch dressing.
  • Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary adjustments.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 30g (10%) Protein 25g (50%) Fat 20g (31%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 30g 10%
Protein 25g 50%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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