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Buffalo Chicken Casserole

If you like buffalo chicken dip, you'll love this all-in-one Buffalo Chicken Casserole. It's creamy, cheesy and bursting with buffalo ranch flavor.

Prep Time
20 mins
Cook Time
20 mins
Servings: 10
Calories: 544 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 ounces rotini pasta about 4 cups dry
  • 8 ounces cream cheese softened
  • 14 ounces evaporated milk 1 can
  • 1 ounce ranch salad dressing seasoning mix 1 package
  • 3/4 cup ranch dressing
  • 1 1/2 cups buffalo wing sauce
  • 2 1/4 cups shredded rotisserie chicken
  • 3 cups shredded cheddar cheese divided
Optional Toppings:
  • ranch dressing
  • green onions sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cook pasta according to the package directions.
  3. While the pasta is cooking: In a bowl, use a hand mixer to beat the cream cheese until smooth.
  4. Add in the evaporated milk, ¼ of a cup at a time, mixing between each addition. Mixing in the milk slowly will help your mixture to stay smooth and not have small chunks of cream cheese.
  5. Add the ranch dressing and buffalo sauce. Mix well.
  6. Add the chicken and 1 ½ cups cheese. Stir to combine.
  7. Mix in the drained pasta until it is coated.
  8. Spray a 9x13 baking pan with cooking spray.
  9. Add noodle mixture to the casserole. Spread it out evenly.
  10. Top with the remaining cheese.
  11. Bake for 25-30 minutes or until it is bubbly and heated through. I do 25 minutes, then 3 minutes under the broiler on low to crisp up the top.
  12. Drizzle ranch dressing over the top of the casserole.
  13. Sprinkle with sliced green onions or bleu cheese crumbles.

Notes

  • The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Calories 544kcal (27%) Carbohydrates 34g (11%) Protein 22g (44%) Fat 36g (55%) Saturated Fat 16g (80%) Polyunsaturated Fat 7g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 97mg (32%) Sodium 1859mg (77%) Potassium 320mg (9%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 782IU (16%) Vitamin C 2mg (2%) Calcium 386mg (39%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 544

% Daily Value*

Calories 544kcal 27%
Carbohydrates 34g 11%
Protein 22g 44%
Fat 36g 55%
Saturated Fat 16g 80%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 1859mg 77%
Potassium 320mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 782IU 16%
Vitamin C 2mg 2%
Calcium 386mg 39%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.