Buffalo Chicken Casserole
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
10
-
Calories
544 kcal
-
Course
Main Course
-
Cuisine
American
Buffalo Chicken Casserole
Report
If you like buffalo chicken dip, you'll love this all-in-one Buffalo Chicken Casserole. It's creamy, cheesy and bursting with buffalo ranch flavor.
Share:
Ingredients
- 12 ounces rotini pasta about 4 cups dry
- 8 ounces cream cheese softened
- 14 ounces evaporated milk 1 can
- 1 ounce ranch salad dressing seasoning mix 1 package
- 3/4 cup ranch dressing
- 1 1/2 cups buffalo wing sauce
- 2 1/4 cups shredded rotisserie chicken
- 3 cups shredded cheddar cheese divided
Optional Toppings:
- ranch dressing
- green onions sliced
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cook pasta according to the package directions.
- While the pasta is cooking: In a bowl, use a hand mixer to beat the cream cheese until smooth.
- Add in the evaporated milk, ¼ of a cup at a time, mixing between each addition. Mixing in the milk slowly will help your mixture to stay smooth and not have small chunks of cream cheese.
- Add the ranch dressing and buffalo sauce. Mix well.
- Add the chicken and 1 ½ cups cheese. Stir to combine.
- Mix in the drained pasta until it is coated.
- Spray a 9x13 baking pan with cooking spray.
- Add noodle mixture to the casserole. Spread it out evenly.
- Top with the remaining cheese.
- Bake for 25-30 minutes or until it is bubbly and heated through. I do 25 minutes, then 3 minutes under the broiler on low to crisp up the top.
- Drizzle ranch dressing over the top of the casserole.
- Sprinkle with sliced green onions or bleu cheese crumbles.
Notes
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
1859mg
(77%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
782IU
(16%)
Vitamin C
2mg
(2%)
Calcium
386mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1859mg | 77% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 386mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
