0 from 6 votes
Buffalo Chicken Celery Sticks
Crunchy and creamy with just a kick of heat, Buffalo Chicken Celery Sticks are the perfect appetizer to serve up on game day!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 115 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups cooked chicken shredded (about 2 breasts)
- ¼ cup Frank's Buffalo Sauce
- 4 ounces cream cheese softened
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 8 stalks celery rinsed and ends trimmed
- 2 tablespoons fresh chives chopped, for garnish
- ranch or blue cheese dressing for dipping
Instructions
- To a medium bowl, add the shredded chicken, buffalo sauce, cream cheese, garlic powder, and pepper. Mix until evenly combined using 2 forks.
- Generously fill each stalk of celery with the chicken mixture.
- Garnish with chives, if desired, and serve with ranch or blue cheese dressing for dipping.
Cup of Yum
Notes
- I you want, you can cut the celery stalks into smaller sections before filling.
Nutrition Information
Serving
1stalk
Calories
115kcal
(6%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
41mg
(14%)
Sodium
333mg
(14%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
417IU
(8%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1stalk | |
| Calories | 115kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 333mg | 14% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.