0 from 129 votes
Buffalo Chicken Dip
This EASY Buffalo Chicken Dip recipe is made with cream cheese, ranch, chicken, and Frank's Red Hot Buffalo sauce. This perfect appetizer only takes 15 minutes to make!
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 12
Calories: 226 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 20 ounces cream cheese (2 1/2 - 8 oz. packages)
- 1/4 cup ranch dressing ,or bleu cheese dressing
- 1 1/2 cups Frank's Red Hot Buffalo Sauce
- 2 cups cooked chopped chicken*
Instructions
- Add cream cheese and ranch to a saucepan over medium heat until melted and smooth. Stir in chicken and hot sauce.
- Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it.
- We enjoy it served warm, but it can be served cold!
Cup of Yum
Notes
- Chicken: Leftover cooked chicken, canned chicken or rotisserie chicken all work great.
- Make Ahead Instructions: The buffalo chicken dip will keep well stored in the fridge for 1-3 days, depending on the freshness of your chicken. Reheat on the stove, or in the microwave, stirring every 30 seconds.
- Spice Level: Choose mild to extra-hot brands of Franks hot sauce to adjust the heat level.
- Crockpot: Add all ingredients to the slow cooker. Mix well and cook on low for 2 hours.
- Oven: Combine all ingredients in a bowl and pour mixture into a 8x8 baking dish. Top with shredded cheese, if desired and bake at 350°F for 20 minutes.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
1131mg
(47%)
Potassium
119mg
(3%)
Sugar
2g
(4%)
Vitamin A
646IU
(13%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 1131mg | 47% |
| Potassium | 119mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 646IU | 13% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.