Buffalo Chicken Dip
User Reviews
5.0
129 reviews
Excellent
Buffalo Chicken Dip
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This EASY Buffalo Chicken Dip recipe is made with cream cheese, ranch, chicken, and Frank's Red Hot Buffalo sauce. This perfect appetizer only takes 15 minutes to make!
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Ingredients
- 20 ounces cream cheese (2 1/2 - 8 oz. packages)
- 1/4 cup ranch dressing ,or bleu cheese dressing
- 1 1/2 cups Frank's Red Hot Buffalo Sauce
- 2 cups cooked chopped chicken*
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Instructions
- Add cream cheese and ranch to a saucepan over medium heat until melted and smooth. Stir in chicken and hot sauce.
- Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it.
- We enjoy it served warm, but it can be served cold!
Notes
- Chicken: Leftover cooked chicken, canned chicken or rotisserie chicken all work great.
- Make Ahead Instructions: The buffalo chicken dip will keep well stored in the fridge for 1-3 days, depending on the freshness of your chicken. Reheat on the stove, or in the microwave, stirring every 30 seconds.
- Spice Level: Choose mild to extra-hot brands of Franks hot sauce to adjust the heat level.
- Crockpot: Add all ingredients to the slow cooker. Mix well and cook on low for 2 hours.
- Oven: Combine all ingredients in a bowl and pour mixture into a 8x8 baking dish. Top with shredded cheese, if desired and bake at 350°F for 20 minutes.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
1131mg
(47%)
Potassium
119mg
(3%)
Sugar
2g
(4%)
Vitamin A
646IU
(13%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 1131mg | 47% |
| Potassium | 119mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 646IU | 13% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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