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Buffalo Chicken Dip Crescent Ring

An easy crowd-pleasing appetizer or a quick weeknight dinner, this buffalo chicken dip crescent ring is always a winner!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 340 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 tubes 8 ounces each refrigerated crescent roll dough
  • 2 cups cooked diced chicken (you can also use about 2 cans of chicken if you prefer)
  • ½ cup finely-diced celery
  • ½ cup buffalo wing sauce
  • 8 ounces cream cheese at room temperature
  • ½ of a 1 ounce packet of dry Ranch seasoning mix about 4 teaspoons
  • For serving: ranch salad dressing

Instructions

    Cup of Yum
  1. Preheat oven to 375F (190C).
  2. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Lightly press the wide ends together.
  3. In a separate bowl, stir together chicken, celery, and buffalo sauce.
  4. In a small bowl, stir together cream cheese and dry Ranch seasoning powder. If your cream cheese is too cold, you can microwave it for about 15 seconds to soften (which will make it much easier to stir).
  5. Add cream cheese mixture to the chicken mixture and stir until everything is completely combined.
  6. Spoon chicken mixture over wide ends of dough. Fold the points of triangles over filling and tuck under wide ends (the filling will be visible).
  7. Bake for about 20-25 minutes or until golden brown and heated through. Serve with Ranch dressing for dipping, if desired.

Notes

  • Want to Prep Ahead? Just assemble the crescent ring through step 6. Cover with foil and keep refrigerated until ready to bake.

Nutrition Information

Serving 1/8 of the ring Calories 340kcal (17%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 22.2g (34%) Saturated Fat 9.6g (48%) Cholesterol 60.5mg (20%) Sodium 1167mg (49%) Fiber 0.1g (0%) Sugar 1.2g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 340

% Daily Value*

Serving 1/8 of the ring
Calories 340kcal 17%
Carbohydrates 24g 8%
Protein 14g 28%
Fat 22.2g 34%
Saturated Fat 9.6g 48%
Cholesterol 60.5mg 20%
Sodium 1167mg 49%
Fiber 0.1g 0%
Sugar 1.2g 2%

* Percent Daily Values are based on a 2,000 calorie diet.