Buffalo Chicken Dip Crescent Ring
User Reviews
5.0
15 reviews
Excellent
Buffalo Chicken Dip Crescent Ring
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An easy crowd-pleasing appetizer or a quick weeknight dinner, this buffalo chicken dip crescent ring is always a winner!
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Ingredients
- 2 tubes 8 ounces each refrigerated crescent roll dough
- 2 cups cooked diced chicken (you can also use about 2 cans of chicken if you prefer)
- ½ cup finely-diced celery
- ½ cup buffalo wing sauce
- 8 ounces cream cheese at room temperature
- ½ of a 1 ounce packet of dry Ranch seasoning mix about 4 teaspoons
- For serving: ranch salad dressing
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Instructions
- Preheat oven to 375F (190C).
- Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Lightly press the wide ends together.
- In a separate bowl, stir together chicken, celery, and buffalo sauce.
- In a small bowl, stir together cream cheese and dry Ranch seasoning powder. If your cream cheese is too cold, you can microwave it for about 15 seconds to soften (which will make it much easier to stir).
- Add cream cheese mixture to the chicken mixture and stir until everything is completely combined.
- Spoon chicken mixture over wide ends of dough. Fold the points of triangles over filling and tuck under wide ends (the filling will be visible).
- Bake for about 20-25 minutes or until golden brown and heated through. Serve with Ranch dressing for dipping, if desired.
Notes
- Want to Prep Ahead? Just assemble the crescent ring through step 6. Cover with foil and keep refrigerated until ready to bake.
Nutrition Information
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Serving
1/8 of the ring
Calories
340kcal
(17%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
22.2g
(34%)
Saturated Fat
9.6g
(48%)
Cholesterol
60.5mg
(20%)
Sodium
1167mg
(49%)
Fiber
0.1g
(0%)
Sugar
1.2g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1/8 of the ring | |
| Calories | 340kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 22.2g | 34% |
| Saturated Fat | 9.6g | 48% |
| Cholesterol | 60.5mg | 20% |
| Sodium | 1167mg | 49% |
| Fiber | 0.1g | 0% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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