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4.9 from 171 votes

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip is cheesy, creamy, spicy and incredible. It's perfect for any party and of course when you're looking for game-day appetizers.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings as an appetizer
Calories: 359 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup ranch salad dressing (or blue cheese dressing)
  • 1/2 cup "Frank's Red Hot" hot sauce
  • 1/2 cup mozzarella cheese shredded
  • 12.5 oz can chunk chicken breast in water drained
  • celery sticks carrot sticks, or chips to serve

Instructions

    Cup of Yum
  1. Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
  2. Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.
  3. Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.

Nutrition Information

Calories 359kcal (18%) Carbs 4g Protein 20g (40%) Fat 30g (46%) Saturated Fat 11g (55%) Cholesterol 84mg (28%) Sodium 1296mg (54%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 657IU (13%) Vitamin C 1mg (1%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings as an appetizer

Amount Per Serving

Calories 359

% Daily Value*

Calories 359kcal 18%
Carbs 4g
Protein 20g 40%
Fat 30g 46%
Saturated Fat 11g 55%
Cholesterol 84mg 28%
Sodium 1296mg 54%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 657IU 13%
Vitamin C 1mg 1%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.