5.0 from 6 votes
Buffalo Chicken Dip Recipe
Our simple and delicious Buffalo Chicken Dip Recipe is a crowd pleaser. This recipe is creamy, cheesy, well balanced and can be made in under 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 323 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 1/2 cups cooked and shredded chicken
- 8 ounces cream cheese softened
- 8 ounces shredded cheddar divided
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 2 thinly sliced green onions
- 1/4 cup crumbled bleu cheese optional
Instructions
- Preheat oven to 400˚F.
- Combine chicken, cream cheese, 2/3 shredded cheese, buffalo sauce, ranch dressing, and 1 green onion into a mixing bowl and stir together until fully mixed together.
- Pour mixture into a baking dish.
- Top with remaining shredded cheese and bake for 15 to 20 minutes or until heated through and cheese on top has melted.
- Top dip with remaining green onion and crumbled blue cheese (if using). Serve with things like chips, celery sticks, crackers, and carrot sticks.
Cup of Yum
Notes
- Make Ahead
- Our Buffalo Chicken Dip Recipe can be made up to 3 days ahead of time. To make ahead, follow recipe instructions until it's time to bake the dip. Tightly cover unbaked dip with plastic wrap and refrigerate.
- When ready to serve, remove plastic wrap from baking dish and bake dip, adding an additional 3-5minutes to the baking time.
- Freezing
- We do not recommend freezing this dip. The amount of dairy in this dip will cause the quality to go down tremendously once frozen.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
1056mg
(44%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
815IU
(16%)
Vitamin C
1mg
(1%)
Calcium
211mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 1056mg | 44% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 211mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.