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5.0 from 9 votes

Buffalo Chicken Dip Recipe

Everything you need to know about making this buffalo chicken dip recipe! Tips and tricks for the best flavor. Slow cooker and oven cooking techniques.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 280 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup ranch dressing
  • 2 1/4 cups shredded rotisserie chicken
  • 3/4 cup buffalo wing sauce
  • 3/4 cup shredded cheddar cheese (divided)
  • bunch celery
  • crackers

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a bowl, use a hand mixer to beat the cream cheese until smooth.
  3. Add the ranch dressing and mix well.
  4. Spread the cream cheese mixture onto the bottom of an 11x7" pan.
  5. In another bowl, mix together the chicken, wing sauce and 1/2 cup of shredded cheddar.
  6. Dollop and spread this over the cream cheese layer.
  7. Top with the remaining cheese.
  8. Bake for 25-30 minutes or until it is bubbly and heated through.
  9. Serve warm with celery and crackers.

Notes

  • The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
  • This recipe is based off of Frank's RedHot recipe.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 2g (1%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 71mg (24%) Sodium 1032mg (43%) Potassium 118mg (3%) Sugar 1g (2%) Vitamin A 530IU (11%) Vitamin C 1mg (1%) Calcium 112mg (11%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 2g 1%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 71mg 24%
Sodium 1032mg 43%
Potassium 118mg 3%
Sugar 1g 2%
Vitamin A 530IU 11%
Vitamin C 1mg 1%
Calcium 112mg 11%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.