5.0 from 3 votes
Buffalo Chicken Dip with Franks Buffalo Sauce
Craving a creamy, spicy, and cheesy appetizer that will have everyone begging for more? This Buffalo Chicken Dip is the answer to all your snack-time dreams!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 164 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz. cream cheese
- ¼ cup sour cream
- ¼ cup Frank's Red Hot Buffalo Wing Sauce
- ¼ cup crumbled bleu cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon dried parsley
- 1 tablespoon Dried onion flakes
- 2 cups cooked chicken chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit. Using a stand mixer, fitted with a paddle attachment, place the softened cream cheese in the bowl, and beat until whipped and fluffy.
- Once the cream cheese is fluffy add the sour cream, buffalo sauce, blue cheese, ¾ cups cheddar cheese, parsley, onion flakes, and diced chicken. Beat for one minute on medium-low until all the ingredients are well incorporated.
- Spay the cooking spray in an oven-proof glass pie plate. Carefully transfer the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese on top of the dip. Bake for 20-25 minutes until golden brown.
- Serve hot immediately with tortilla, corn chips or even veggies.
Cup of Yum
Notes
- Room-Temperature Cream Cheese - Softened cream cheese mixes more easily and ensures a smooth dip.
- Shred Your Own Cheese - Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly shredded cheese melts smoother.
- Use a Cast Iron Skillet - If you want a rustic presentation, bake and serve the dip straight from a cast iron skillet.
- Double the Recipe: For larger gatherings, simply double the ingredients and use a larger baking dish.
Nutrition Information
Serving
0.25c
Calories
164kcal
(8%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
53mg
(18%)
Sodium
326mg
(14%)
Potassium
116mg
(3%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 0.25c | |
| Calories | 164kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 326mg | 14% |
| Potassium | 116mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.