3.7 from 9 votes
Buffalo Chicken Dip
This easy buffalo chicken dip is so easy to make and everyone raves about it. You can make it as spicy or as mild as you like!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 servings
Calories: 376 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups cooked shredded chicken
- 8 ounces cream cheese room temperature
- 1/4 cup blue cheese salad dressing
- 1/4 cup ranch salad dressing
- 1/2 cup crumbled blue cheese
- 1/2 cup Frank's Red Hot sauce
Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking dish with nonstick spray.
- Add all of the ingredients to a mixing bowl and stir well to combine. Spread into the baking dish.
- Bake for 25 minutes or until hot and bubbly.
- Serve dip hot or warm with crackers, bread, and fresh vegetables for dipping.
Cup of Yum
Notes
- Feel free to double the ranch and swap cheddar for the blue cheese, if you're not a fan of blue cheese.
- Canned chicken also works well here, if you prefer.
- To make this dip more mild, use a mild wing sauce instead of Frank's Red Hot. To make it more spicy, mix ground cayenne in with the mixture to taste or add sliced jalapenos.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
107mg
(36%)
Sodium
741mg
(31%)
Potassium
254mg
(7%)
Sugar
1g
(2%)
Vitamin A
435IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
74mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 741mg | 31% |
| Potassium | 254mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.