Buffalo Chicken Enchiladas
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8 People
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Calories
325 kcal
-
Course
Main Course, Dinner
Buffalo Chicken Enchiladas
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A new enchilada is in town! Get ready for the bold flavors in these buffalo chicken enchiladas! Chicken enchiladas loaded with cheese and smothered in a creamy buffalo enchilada sauce.
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Ingredients
- 2 cups shredded chicken, rotisserie will work great
- 14.5 ounce canned diced tomatoes,
- 8 ounces canned tomato sauce
- 4 ounce can diced green chiles
- 1 cup buffalo sauce
- 4 ounces cream cheese
- 8-10 (6 inch) tortillas
- 2 cups Monterey jack or cheddar cheese
Optional Toppings
- blue cheese dressing
- green onions
- cilantro
- Blue cheese crumbles
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Instructions
Sauce
- Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.
- In a medium saucepan, combine 14.5 ounce canned diced tomatoes,8 ounces canned tomato sauce, 4 ounce can diced green chiles, and 1 cup buffalo sauce, then bring to a simmer. Pour 1/2 cup of the sauce mixture into the baking dish to coat the bottom. Then, reserve 2/3 cup of the sauce for the top and set aside.
- Add 4 ounces cream cheese to the remaining sauce mixture in the saucepan. Heat on low and stir until the cream cheese melts into the sauce. Add 2 cups shredded chicken, and stir to combine.
Assembly
- Place about 1/4 cup of the chicken mixture off-center into each 8-10 (6 inch) tortillas. Roll up and place in the prepared pan seam side down. Repeat with remaining tortillas.
- Top with reserved 2/3 cup of sauce and 2 cups Monterey Jack or Cheddar Cheese.
- Bake for 15-20 minutes until the cheese is bubbly.
- Serve with optional blue cheese dressing, green onions, cilantro, or blue cheese crumbles as toppings, and enjoy!
Notes
- Updated on June 01, 2024
- Originally Posted on October 20, 2014
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
66mg
(22%)
Sodium
1636mg
(68%)
Potassium
340mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
605IU
(12%)
Vitamin C
8mg
(9%)
Calcium
292mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 1636mg | 68% |
| Potassium | 340mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 292mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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