0 from 3 votes
Buffalo Chicken Flatbread Pizza
Spice up your pizza night with this easy and delicious Buffalo Chicken Flatbread Pizza, made in under 20 minutes and perfect for a quick dinner or game day snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4
Calories: 411 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 4 flatbreads
- 1 cup shredded rotisserie chicken
- ¼ cup green onions diced
- ¼ cup buffalo sauce + 1 tablespoon
- 1 celery stalk minced
- ½ cup whipped cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup bleu cheese
- ⅓ cup Stonyfield Plain Greek Yogurt
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Pre-bake flatbreads for 2 minutes. While the flatbreads are baking combine the shredded chicken, 1 tablespoon diced green onions, ¼ cup buffalo sauce and minced celery stalk. Mix until well combined.
- Remove the flatbreads from the oven, divide the whipped cream cheese among the four flatbreads and smear on each flatbread. Divide the buffalo chicken mixture, shredded cheddar cheese, and bleu cheese among the four flatbreads evenly. Bake the flatbreads for 5 minutes or until golden brown in color.
- While the flatbreads are baking combine the Stonyfield Plain Greek Yogurt with 1 tablespoon of buffalo sauce. Set to the side once combined.
- Remove the flatbreads from the oven, cut the flatbreads, sprinkle the remaining green onions on top of the flatbread. Place the greek yogurt buffalo sauce in a baggy, cut the tip off one of the corners of the baggy and pipe the sauce on top of the flatbread. Serve immediately.
Cup of Yum
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Yogurt - If you don't have plain yogurt on hand you can use sour cream with a splash of water to thin out the sour cream allowing it to spread easily.
- Protein - You can substitute the chicken for cooked shrimp or use your favorite vegan protein to replicate the same great flavors.
Nutrition Information
Serving
1g
Calories
411kcal
(21%)
Carbohydrates
25g
(8%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
95mg
(32%)
Sodium
1128mg
(47%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
791IU
(16%)
Vitamin C
1mg
(1%)
Calcium
309mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 95mg | 32% |
| Sodium | 1128mg | 47% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.