Buffalo Chicken Flatbread Pizza

Name: Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving
Ingredients: 4 flatbreads; 1 cup shredded rotisserie chicken; ¼ cup green onions; ¼ cup buffalo sauce + 1 tablespoon; 1 celery stalk; ½ cup whipped cream cheese; 1 cup shredded cheddar cheese; ¼ cup bleu cheese; ⅓ cup Stonyfield Plain Greek Yogurt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings
4
Calories
411 kcal
Course
Main Course, Appetizer
Cuisine
American

Buffalo Chicken Flatbread Pizza

Phillip Golden

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Spice up your pizza night with this easy and delicious Buffalo Chicken Flatbread Pizza, made in under 20 minutes and perfect for a quick dinner or game day snack!

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Ingredients

Servings

4 flatbreads
1 cup shredded rotisserie chicken
¼ cup green onions diced
¼ cup buffalo sauce + 1 tablespoon
1 celery stalk minced
½ cup whipped cream cheese
1 cup shredded cheddar cheese
¼ cup bleu cheese
⅓ cup Stonyfield Plain Greek Yogurt

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Instructions

Preheat oven to 400 degrees Fahrenheit.
Pre-bake flatbreads for 2 minutes. While the flatbreads are baking combine the shredded chicken, 1 tablespoon diced green onions, ¼ cup buffalo sauce and minced celery stalk. Mix until well combined.
Remove the flatbreads from the oven, divide the whipped cream cheese among the four flatbreads and smear on each flatbread. Divide the buffalo chicken mixture, shredded cheddar cheese, and bleu cheese among the four flatbreads evenly. Bake the flatbreads for 5 minutes or until golden brown in color.
While the flatbreads are baking combine the Stonyfield Plain Greek Yogurt with 1 tablespoon of buffalo sauce. Set to the side once combined.
Remove the flatbreads from the oven, cut the flatbreads, sprinkle the remaining green onions on top of the flatbread. Place the greek yogurt buffalo sauce in a baggy, cut the tip off one of the corners of the baggy and pipe the sauce on top of the flatbread. Serve immediately.

Notes

*Nutritional calculations are estimated and may vary depending on serving size and ingredients.
Yogurt - If you don't have plain yogurt on hand you can use sour cream with a splash of water to thin out the sour cream allowing it to spread easily.
Protein - You can substitute the chicken for cooked shrimp or use your favorite vegan protein to replicate the same great flavors.

Nutrition Information

Show Details

Serving 1g Calories 411kcal (21%) Carbohydrates 25g (8%) Protein 24g (48%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 95mg (32%) Sodium 1128mg (47%) Potassium 279mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 791IU (16%) Vitamin C 1mg (1%) Calcium 309mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 411 kcal

% Daily Value*

Serving	1g
Calories	411kcal	21%
Carbohydrates	25g	8%
Protein	24g	48%
Fat	25g	38%
Saturated Fat	14g	70%
Cholesterol	95mg	32%
Sodium	1128mg	47%
Potassium	279mg	6%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	791IU	16%
Vitamin C	1mg	1%
Calcium	309mg	31%
Iron	2mg	11%