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Buffalo Chicken Flatbread
Simple, easy, and so delicious! Tender chicken, creamy ranch, melty cheddar, and spicy buffalo sauce join up on naan for these fast and tasty flatbread pizzas.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 324 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
American
Ingredients
- 2 8 inch flatbreads I use naan
- ¼ cup ranch dressing plus more for drizzle
- 1 cup shredded cheddar cheese
- 1 cup shredded chicken I used rotisserie
- ¼ cup Blue cheese crumbles
- ¼ buffalo sauce
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 425˚F.
- Place the flatbread on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.
- Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.
- Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.Cut into 3-4 slices and serve immediately. Enjoy!
Cup of Yum
Notes
- Substitutions:
- How to Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through.
- How to Freeze: This Buffalo Chicken Flatbread recipe freezes well before cooking. See “how to freeze” section in the original post for full instructions.
- This Buffalo Chicken Flatbread recipe freezes well before cooking. See “how to freeze” section in the original post for full instructions.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Ranch dressing: Can substitute blue cheese dressing.
- Cheddar: Mozzarella can be swapped in.
- Green onions: Thinly sliced red onion will work, too.
Nutrition Information
Serving
0.5flatbread
Calories
324kcal
(16%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
553mg
(23%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
397IU
(8%)
Vitamin C
1mg
(1%)
Calcium
272mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 0.5flatbread | |
| Calories | 324kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 553mg | 23% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 272mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.