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4.0 from 39 votes

Buffalo Chicken Jalapeno Poppers

These Buffalo Chicken Jalapeno Poppers are creamy, spicy, and not for the weak of heart! A great game day food! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 40 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 20 Jalapeno peppers
  • 1 (8 ounces) package cream cheese, softened
  • 1-1/2 /2 cups shredded part-skim mozzarella cheese (6 ounces)
  • 1 cup finely diced cooked chicken (rotisserie chicken works well here)
  • 1/2 /2 cup blue cheese salad dressing (I used Marie's)
  • 1/2 /2 cup buffalo wing sauce

Instructions

    Cup of Yum
  1. Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
  2. Place in a greased baking pan. It helps to place them close together so they don't fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Notes

  • If you're not a fan of blue cheese dressing you can replace it with ranch dressing. Source: Taste of Home