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Buffalo Chicken Meatballs
Buffalo Chicken Meatballs is an easy oven-baked meatball recipe with tasty hot sauce and tender chicken. Serve with blue cheese dressing and enjoy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 154 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3/4 cup Panko bread crumbs
- 2/3 cup Louisiana-style hot sauce , divided
- 1 talk celery , minced
- 1 large egg
- 1 pound lean ground chicken
- blue cheese dressing
Instructions
- Preheat oven to 400 degrees.
- In a large bowl mix bread crumbs, 1/3 cup hot sauce, celery, and egg until combined.
- Add chicken and mix lightly until just combined.
- Shape mix into 1" balls.
- Place balls on parchment paper in a shallow baking pan.
- Bake 20-25 minutes or until cooked through.
- Toss meatballs with remaining hot sauce.
- Serve with blue cheese dressing.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
822mg
(34%)
Potassium
477mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
118IU
(2%)
Vitamin C
20mg
(22%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 822mg | 34% |
| Potassium | 477mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.