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Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)
5 from 27 votes

Buffalo Chicken Mini Stuffed Peppers (Air Fryer or Baked)

Make these low carb Buffalo Chicken Stuffed Mini Peppers in the air fryer or oven! They are the perfect game-day appetizer or snack!

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 20 mini peppers
Calories: 46 kcal
Course: Appetizer, Snacks
Cuisine: American

Ingredients

Filling:
  • 2 ½ cups chicken shredded
  • 2 TBS carrot shredded
  • 2 TBS green onion chopped
  • 2 ounces cream cheese softened
  • 1 teaspoon ranch seasoning
  • ½ cup buffalo wing sauce
  • 2 TBS cheddar cheese shredded sharp
  • 20 mini pepper
Topping:
  • ¼ cup Colby jack cheese shredded
  • ranch dressing to drizzle
  • green onion chopped

Instructions

For the filling:
For the peppers:
To cook in the air fryer:
To cook in the oven:

Notes

  • Buffalo sauce recipe here.
  • All-purpose shredded chicken recipe here.
  • Nutritional information per mini pepper: 46 calories, 2g fat, 1g carbohydrate, 4g protein.  WW points: 1pt per serving